Estimation of the Biochemical Parameters in Baby Powdered Milk

Lokonuzzaman Ahmmed; Md. Nazrul Islam; M. Saidul Islam; Md. Ruhul Amin; Md. Sher Ali

doi:doi:10.11648/j.sjc.20150304.11

| Peer-Reviewed

Estimation of the Biochemical Parameters in Baby Powdered Milk

Lokonuzzaman Ahmmed, Md. Nazrul Islam, M. Saidul Islam, Md. Ruhul Amin, Md. Sher Ali

Published in Science Journal of Chemistry (Volume 3, Issue 4)

Received: 23 June 2015 Accepted: 1 July 2015 Published: 20 July 2015

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

This paper deals with the study of important biochemical parameters such as protein, lactose and acidity of baby (0-6 months) powdered milk of different brands available in the market. The percentage of protein, lactose and acidity were determined by using biochemical methods.

Published in	Science Journal of Chemistry (Volume 3, Issue 4)
DOI	10.11648/j.sjc.20150304.11
Page(s)	67-71
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Biochemical Parameters, Protein, Lactose, Acidity, Baby Powdered Milk, biochemical methods

References

[1]	World Health Organization (WHO), 2003.
[2]	Rodriguez EM, Sanz AM, Díaz RC (2000) Concentrations of iron, copper and zinc in human milk and powdered infant formula. Int J Food Sci Nutr 51(5):373–380
[3]	World Health Organization/Food and Agriculture Organization of the United Nations (2008) CAC/RCP 66-2008—Code of Hygienic Practice Powdered Formulae for Infants and Young Children, Codex Alimentarius Commission, 1-29
[4]	Lönnerdal B, Kelleher SL (2009) Micronutrient transfer: infant absorption. Adv Exp Med Biol 639:29–40.
[5]	Renfrew MJ, Pokhrei S, Quigley M, et al (2012). Preventing Disease and Saving Resources: The Potential Contribution of Breastfeeding Rates in the UK. London: UNICEF
[6]	Crampton, E. E.; Harris, L .E. Applied Animal Nutrition, 2nd Ed.; Freeman and Co.: San Francisco, 1969, p 50-53.
[7]	AOAC. Official Methods of Analysis. 15th ed., Association of Official Analytical Chemists, Arlington, VA, 1990.
[8]	Heinemann, P.G. Milk, W.B. Saunders Company, Philadelphia and London, 1919, p 195.
[9]	James, C. S., Analytical chemistry of food. Seale- Heany Faculty of Agriculture, Food and Land use, Department of Agriculture and Food studies, University of Plymouth, UK, 1 (1995) 96 -97
[10]	Heineman, P. G. Milk, W. B. Saunders Company, Philadelphia and London, 1919, p. 195.
[11]	Lampert, L. M. Milk and Dairy Products, Their Composition, Food Value, Chemistry, Bacteriology and Processing, Chemical Publishing Co.; Inc., Broklyn, NY, 1947, p. 242.
[12]	Eckles, C. H.; Combs, W. B.; Macy, H. Milk and Milk Products, 4th ed.; Tata McGraw-Hill Publishing Company Ltd.: New Delhi, 1973.
[13]	Dr. K.C. Chaudhuri. Protein content of breast milk of Indian mothers with malnourished children. Indian journal of pediatrics. 2008.

Cite This Article

Plain Text BibTeX RIS

APA Style

Lokonuzzaman Ahmmed, Md. Nazrul Islam, M. Saidul Islam, Md. Ruhul Amin, Md. Sher Ali. (2015). Estimation of the Biochemical Parameters in Baby Powdered Milk. Science Journal of Chemistry, 3(4), 67-71. https://doi.org/10.11648/j.sjc.20150304.11

Copy | Download

ACS Style

Lokonuzzaman Ahmmed; Md. Nazrul Islam; M. Saidul Islam; Md. Ruhul Amin; Md. Sher Ali. Estimation of the Biochemical Parameters in Baby Powdered Milk. Sci. J. Chem. 2015, 3(4), 67-71. doi: 10.11648/j.sjc.20150304.11

Copy | Download

AMA Style

Lokonuzzaman Ahmmed, Md. Nazrul Islam, M. Saidul Islam, Md. Ruhul Amin, Md. Sher Ali. Estimation of the Biochemical Parameters in Baby Powdered Milk. Sci J Chem. 2015;3(4):67-71. doi: 10.11648/j.sjc.20150304.11

Copy | Download

@article{10.11648/j.sjc.20150304.11,
  author = {Lokonuzzaman Ahmmed and Md. Nazrul Islam and M. Saidul Islam and Md. Ruhul Amin and Md. Sher Ali},
  title = {Estimation of the Biochemical Parameters in Baby Powdered Milk},
  journal = {Science Journal of Chemistry},
  volume = {3},
  number = {4},
  pages = {67-71},
  doi = {10.11648/j.sjc.20150304.11},
  url = {https://doi.org/10.11648/j.sjc.20150304.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjc.20150304.11},
  abstract = {This paper deals with the study of important biochemical parameters such as protein, lactose and acidity of baby (0-6 months) powdered milk of different brands available in the market. The percentage of protein, lactose and acidity were determined by using biochemical methods.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Estimation of the Biochemical Parameters in Baby Powdered Milk
AU  - Lokonuzzaman Ahmmed
AU  - Md. Nazrul Islam
AU  - M. Saidul Islam
AU  - Md. Ruhul Amin
AU  - Md. Sher Ali
Y1  - 2015/07/20
PY  - 2015
N1  - https://doi.org/10.11648/j.sjc.20150304.11
DO  - 10.11648/j.sjc.20150304.11
T2  - Science Journal of Chemistry
JF  - Science Journal of Chemistry
JO  - Science Journal of Chemistry
SP  - 67
EP  - 71
PB  - Science Publishing Group
SN  - 2330-099X
UR  - https://doi.org/10.11648/j.sjc.20150304.11
AB  - This paper deals with the study of important biochemical parameters such as protein, lactose and acidity of baby (0-6 months) powdered milk of different brands available in the market. The percentage of protein, lactose and acidity were determined by using biochemical methods.
VL  - 3
IS  - 4
ER  -

Copy | Download

Author Information

Lokonuzzaman Ahmmed

Inorganic Research Laboratory, Department of Chemistry, University of Rajshahi, Rajshahi, Bangladesh
Md. Nazrul Islam

Inorganic Research Laboratory, Department of Chemistry, University of Rajshahi, Rajshahi, Bangladesh
M. Saidul Islam

Inorganic Research Laboratory, Department of Chemistry, University of Rajshahi, Rajshahi, Bangladesh
Md. Ruhul Amin

Inorganic Research Laboratory, Department of Chemistry, University of Rajshahi, Rajshahi, Bangladesh
Md. Sher Ali

Inorganic Research Laboratory, Department of Chemistry, University of Rajshahi, Rajshahi, Bangladesh

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Lokonuzzaman Ahmmed, Md. Nazrul Islam, M. Saidul Islam, Md. Ruhul Amin, Md. Sher Ali. (2015). Estimation of the Biochemical Parameters in Baby Powdered Milk. Science Journal of Chemistry, 3(4), 67-71. https://doi.org/10.11648/j.sjc.20150304.11

Copy | Download

ACS Style

Lokonuzzaman Ahmmed; Md. Nazrul Islam; M. Saidul Islam; Md. Ruhul Amin; Md. Sher Ali. Estimation of the Biochemical Parameters in Baby Powdered Milk. Sci. J. Chem. 2015, 3(4), 67-71. doi: 10.11648/j.sjc.20150304.11

Copy | Download

AMA Style

Lokonuzzaman Ahmmed, Md. Nazrul Islam, M. Saidul Islam, Md. Ruhul Amin, Md. Sher Ali. Estimation of the Biochemical Parameters in Baby Powdered Milk. Sci J Chem. 2015;3(4):67-71. doi: 10.11648/j.sjc.20150304.11

Copy | Download

@article{10.11648/j.sjc.20150304.11,
  author = {Lokonuzzaman Ahmmed and Md. Nazrul Islam and M. Saidul Islam and Md. Ruhul Amin and Md. Sher Ali},
  title = {Estimation of the Biochemical Parameters in Baby Powdered Milk},
  journal = {Science Journal of Chemistry},
  volume = {3},
  number = {4},
  pages = {67-71},
  doi = {10.11648/j.sjc.20150304.11},
  url = {https://doi.org/10.11648/j.sjc.20150304.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjc.20150304.11},
  abstract = {This paper deals with the study of important biochemical parameters such as protein, lactose and acidity of baby (0-6 months) powdered milk of different brands available in the market. The percentage of protein, lactose and acidity were determined by using biochemical methods.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Estimation of the Biochemical Parameters in Baby Powdered Milk
AU  - Lokonuzzaman Ahmmed
AU  - Md. Nazrul Islam
AU  - M. Saidul Islam
AU  - Md. Ruhul Amin
AU  - Md. Sher Ali
Y1  - 2015/07/20
PY  - 2015
N1  - https://doi.org/10.11648/j.sjc.20150304.11
DO  - 10.11648/j.sjc.20150304.11
T2  - Science Journal of Chemistry
JF  - Science Journal of Chemistry
JO  - Science Journal of Chemistry
SP  - 67
EP  - 71
PB  - Science Publishing Group
SN  - 2330-099X
UR  - https://doi.org/10.11648/j.sjc.20150304.11
AB  - This paper deals with the study of important biochemical parameters such as protein, lactose and acidity of baby (0-6 months) powdered milk of different brands available in the market. The percentage of protein, lactose and acidity were determined by using biochemical methods.
VL  - 3
IS  - 4
ER  -

Copy | Download