2020, Volume 4
2019, Volume 3
2018, Volume 2
2017, Volume 1
Volume 4, Issue 2, December 2020
Encapsulated of Red Beet Colour Changes During Spray Drying
Gulsever Neslihan, Karatas Sukru
Pages: 13-17     Published Online: Aug. 27, 2020
DOI: 10.11648/j.ijfet.20200402.11
Abstract | Full-Text PDF (422KB)
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Evaluation of Proximate Composition and Sensory Quality Acceptability of Ethiopian Flat Bread (Injera) Prepared from Composite Flour, Blend of Maize, Teff and Sorghum
Melaku Tafese Awulachew
Pages: 18-24     Published Online: Sep. 3, 2020
DOI: 10.11648/j.ijfet.20200402.12
Abstract | Full-Text PDF (263KB)
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Production of Noodles from Rice (Oryza sativa), African Yam Bean (Sphenostylis stenocarpa) and Rice Bran: A Tool for Ameliorating PEM and Hidden Hunger in Nigeria
Momoh Clement Owoicho, Abu Joseph Oneh, Yusufu Mohammed Ikagu
Pages: 25-31     Published Online: Sep. 3, 2020
DOI: 10.11648/j.ijfet.20200402.13
Abstract | Full-Text PDF (694KB)
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Determination of Tetracycline Residues in Honey from Tabora and Singida Regions Tanzania Produced Using Modern Beehives
Mohamed Hamed Sango Ally, Mnyakavilli Anna
Pages: 32-35     Published Online: Sep. 3, 2020
DOI: 10.11648/j.ijfet.20200402.14
Abstract | Full-Text PDF (200KB)
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Analysis of Wheat Value Chain in Denaba Kebele, Dodola Districts West Arsi Zone, Oromia Region, Ethiopia
Abdirazak Abdala Ulisido, Alemayehu Abebe
Pages: 36-45     Published Online: Sep. 16, 2020
DOI: 10.11648/j.ijfet.20200402.15
Abstract | Full-Text PDF (1495KB)
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Physicochemical and Sensorial Analysis of Papaya Varieties in Ethiopia
Mulate Zerihun, Masresha Minuye
Pages: 46-51     Published Online: Sep. 23, 2020
DOI: 10.11648/j.ijfet.20200402.16
Abstract | Full-Text PDF (263KB)
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