Current Issue: Vol. 4, Issue 2, December 2020
Frequency:  Semiyearly
ISSN Print:  2640-1576
ISSN Online:  2640-1584
Latest Articles
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Mulate Zerihun, Masresha Minuye
Pages: 46-51   Published Online: Sep. 23, 2020
DOI: 10.11648/j.ijfet.20200402.16
View  136          Downloads  56
Abdirazak Abdala Ulisido, Alemayehu Abebe
Pages: 36-45   Published Online: Sep. 16, 2020
DOI: 10.11648/j.ijfet.20200402.15
View  149          Downloads  59
Melaku Tafese Awulachew
Pages: 18-24   Published Online: Sep. 3, 2020
DOI: 10.11648/j.ijfet.20200402.12
View  181          Downloads  71
Mohamed Hamed Sango Ally, Mnyakavilli Anna
Pages: 32-35   Published Online: Sep. 3, 2020
DOI: 10.11648/j.ijfet.20200402.14
View  167          Downloads  57
Momoh Clement Owoicho, Abu Joseph Oneh, Yusufu Mohammed Ikagu
Pages: 25-31   Published Online: Sep. 3, 2020
DOI: 10.11648/j.ijfet.20200402.13
View  167          Downloads  43
Gulsever Neslihan, Karatas Sukru
Pages: 13-17   Published Online: Aug. 27, 2020
DOI: 10.11648/j.ijfet.20200402.11
View  189          Downloads  51
Gashaw Abebaw Tsegaye, Solomon Abera
Pages: 9-12   Published Online: Mar. 17, 2020
DOI: 10.11648/j.ijfet.20200401.12
View  513          Downloads  200
Gashaw Abebaw Tsegaye
Pages: 1-8   Published Online: Mar. 6, 2020
DOI: 10.11648/j.ijfet.20200401.11
View  559          Downloads  255

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Editorial Board
Seda Oğur
Department of Nutrition and Dietetic, Bitlis Eren University, Bitlis, Turkey
Xiaojing Ma
School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China
Narender Kumar Chandla
Department of Dairy Engineering, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
N.A. Nanje Gowda
Department of Food Technology, Ramaiah University of Applied Sciences Bangalore, Bangalore, Karnataka, India
Zihao Wei
College of Food Science and Technology, Ocean University of China, Qingdao, Shandong, China
Peer Reviewer
Hongyan Mu
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong, China
Mehdi Mohammadian
Department of Food Science and Engineering, University of Tehran, Tehran, Iran
Ba Liang-jie
Food and Pharmaceutical Engineering Institude, Guiyang University, Guiyang, Guizhou, China
Maribel Quelal Vásconez
Department of Food Science and Technology, Universidad Politécnica de Valencia, Valencia, Spain
Waleed Hassoon
Faculty of Agriculture, University of Al Qasim Green, Babylon, Iraq
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