Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract

Jesriel Mancao Boko; Felix Managbanag Salas

doi:doi:10.11648/j.jfns.s.2015030102.29

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Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract

Jesriel Mancao Boko, Felix Managbanag Salas

Published in Journal of Food and Nutrition Sciences (Volume 3, Issue 1-2)

Received: 5 October 2014 Accepted: 24 October 2014 Published: 29 January 2015

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Abstract

The study was conducted to determine the effect of storage time on the free radical scavenging activity (FRSA) of mature red tomatoes with hagimit extracts, to investigate the effect of timing of application of hagimit extract on the FRSA of the mature red tomatoes, and to evaluate the maximum/optimum FRSA of the mature red tomatoes coated with hagimit extracts. Coating was done on the 4th, 6th and 8th day after harvest of the tomato fruits and analyzed for FRSA. Results show that free radical scavenging activity of untreated tomato fruit drastically reduced after 6 days of storage. However, when the tomato fruits were coated with polar hagimit extracts, the free radical scavenging activity was sustained until 12 days of storage with only gradual decrease until the end of its shelf-life. Application of hagimit extracts 4, 6, and 8 days after harvest of the tomato fruits showed similar preservation of the fruits’ free radical scavenging activity although fruits coated 4 days after harvest were of shorter shelf-life. Moreover, the optimum free radical scavenging activities of tomato fruits coated with aqueous, ethanolic, acetic acid extracts were 340.54, 349.01, 348.88 μmolTE/100g, respectively.

Published in	Journal of Food and Nutrition Sciences (Volume 3, Issue 1-2) This article belongs to the Special Issue Food Processing and Food Quality
DOI	10.11648/j.jfns.s.2015030102.29
Page(s)	100-105
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Hagimit Extract, Tomato Shelf-Life, Free Radical Scavenging Activity, Effect of Timing of Application

References

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APA Style

Jesriel Mancao Boko, Felix Managbanag Salas. (2015). Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract. Journal of Food and Nutrition Sciences, 3(1-2), 100-105. https://doi.org/10.11648/j.jfns.s.2015030102.29

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ACS Style

Jesriel Mancao Boko; Felix Managbanag Salas. Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract. J. Food Nutr. Sci. 2015, 3(1-2), 100-105. doi: 10.11648/j.jfns.s.2015030102.29

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AMA Style

Jesriel Mancao Boko, Felix Managbanag Salas. Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract. J Food Nutr Sci. 2015;3(1-2):100-105. doi: 10.11648/j.jfns.s.2015030102.29

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@article{10.11648/j.jfns.s.2015030102.29,
  author = {Jesriel Mancao Boko and Felix Managbanag Salas},
  title = {Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {1-2},
  pages = {100-105},
  doi = {10.11648/j.jfns.s.2015030102.29},
  url = {https://doi.org/10.11648/j.jfns.s.2015030102.29},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030102.29},
  abstract = {The study was conducted to determine the effect of storage time on the free radical scavenging activity (FRSA) of mature red tomatoes with hagimit extracts, to investigate the effect of timing of application of hagimit extract on the FRSA of the mature red tomatoes, and to evaluate the maximum/optimum FRSA of the mature red tomatoes coated with hagimit extracts. Coating was done on the 4th, 6th and 8th day after harvest of the tomato fruits and analyzed for FRSA. Results show that free radical scavenging activity of untreated tomato fruit drastically reduced after 6 days of storage. However, when the tomato fruits were coated with polar hagimit extracts, the free radical scavenging activity was sustained until 12 days of storage with only gradual decrease until the end of its shelf-life. Application of hagimit extracts 4, 6, and 8 days after harvest of the tomato fruits showed similar preservation of the fruits’ free radical scavenging activity although fruits coated 4 days after harvest were of shorter shelf-life. Moreover, the optimum free radical scavenging activities of tomato fruits coated with aqueous, ethanolic, acetic acid extracts were 340.54, 349.01, 348.88 μmolTE/100g, respectively.},
 year = {2015}
}

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TY  - JOUR
T1  - Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract
AU  - Jesriel Mancao Boko
AU  - Felix Managbanag Salas
Y1  - 2015/01/29
PY  - 2015
N1  - https://doi.org/10.11648/j.jfns.s.2015030102.29
DO  - 10.11648/j.jfns.s.2015030102.29
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
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EP  - 105
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.s.2015030102.29
AB  - The study was conducted to determine the effect of storage time on the free radical scavenging activity (FRSA) of mature red tomatoes with hagimit extracts, to investigate the effect of timing of application of hagimit extract on the FRSA of the mature red tomatoes, and to evaluate the maximum/optimum FRSA of the mature red tomatoes coated with hagimit extracts. Coating was done on the 4th, 6th and 8th day after harvest of the tomato fruits and analyzed for FRSA. Results show that free radical scavenging activity of untreated tomato fruit drastically reduced after 6 days of storage. However, when the tomato fruits were coated with polar hagimit extracts, the free radical scavenging activity was sustained until 12 days of storage with only gradual decrease until the end of its shelf-life. Application of hagimit extracts 4, 6, and 8 days after harvest of the tomato fruits showed similar preservation of the fruits’ free radical scavenging activity although fruits coated 4 days after harvest were of shorter shelf-life. Moreover, the optimum free radical scavenging activities of tomato fruits coated with aqueous, ethanolic, acetic acid extracts were 340.54, 349.01, 348.88 μmolTE/100g, respectively.
VL  - 3
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Author Information

Jesriel Mancao Boko

Department of Pure and Applied Chemistry, College of Arts and Sciences, Visayas State University, Visca, Baybay City, Leyte
Felix Managbanag Salas

Department of Pure and Applied Chemistry, College of Arts and Sciences, Visayas State University, Visca, Baybay City, Leyte

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APA Style

Jesriel Mancao Boko, Felix Managbanag Salas. (2015). Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract. Journal of Food and Nutrition Sciences, 3(1-2), 100-105. https://doi.org/10.11648/j.jfns.s.2015030102.29

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ACS Style

Jesriel Mancao Boko; Felix Managbanag Salas. Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract. J. Food Nutr. Sci. 2015, 3(1-2), 100-105. doi: 10.11648/j.jfns.s.2015030102.29

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AMA Style

Jesriel Mancao Boko, Felix Managbanag Salas. Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract. J Food Nutr Sci. 2015;3(1-2):100-105. doi: 10.11648/j.jfns.s.2015030102.29

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@article{10.11648/j.jfns.s.2015030102.29,
  author = {Jesriel Mancao Boko and Felix Managbanag Salas},
  title = {Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {3},
  number = {1-2},
  pages = {100-105},
  doi = {10.11648/j.jfns.s.2015030102.29},
  url = {https://doi.org/10.11648/j.jfns.s.2015030102.29},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.s.2015030102.29},
  abstract = {The study was conducted to determine the effect of storage time on the free radical scavenging activity (FRSA) of mature red tomatoes with hagimit extracts, to investigate the effect of timing of application of hagimit extract on the FRSA of the mature red tomatoes, and to evaluate the maximum/optimum FRSA of the mature red tomatoes coated with hagimit extracts. Coating was done on the 4th, 6th and 8th day after harvest of the tomato fruits and analyzed for FRSA. Results show that free radical scavenging activity of untreated tomato fruit drastically reduced after 6 days of storage. However, when the tomato fruits were coated with polar hagimit extracts, the free radical scavenging activity was sustained until 12 days of storage with only gradual decrease until the end of its shelf-life. Application of hagimit extracts 4, 6, and 8 days after harvest of the tomato fruits showed similar preservation of the fruits’ free radical scavenging activity although fruits coated 4 days after harvest were of shorter shelf-life. Moreover, the optimum free radical scavenging activities of tomato fruits coated with aqueous, ethanolic, acetic acid extracts were 340.54, 349.01, 348.88 μmolTE/100g, respectively.},
 year = {2015}
}

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TY  - JOUR
T1  - Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract
AU  - Jesriel Mancao Boko
AU  - Felix Managbanag Salas
Y1  - 2015/01/29
PY  - 2015
N1  - https://doi.org/10.11648/j.jfns.s.2015030102.29
DO  - 10.11648/j.jfns.s.2015030102.29
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 100
EP  - 105
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.s.2015030102.29
AB  - The study was conducted to determine the effect of storage time on the free radical scavenging activity (FRSA) of mature red tomatoes with hagimit extracts, to investigate the effect of timing of application of hagimit extract on the FRSA of the mature red tomatoes, and to evaluate the maximum/optimum FRSA of the mature red tomatoes coated with hagimit extracts. Coating was done on the 4th, 6th and 8th day after harvest of the tomato fruits and analyzed for FRSA. Results show that free radical scavenging activity of untreated tomato fruit drastically reduced after 6 days of storage. However, when the tomato fruits were coated with polar hagimit extracts, the free radical scavenging activity was sustained until 12 days of storage with only gradual decrease until the end of its shelf-life. Application of hagimit extracts 4, 6, and 8 days after harvest of the tomato fruits showed similar preservation of the fruits’ free radical scavenging activity although fruits coated 4 days after harvest were of shorter shelf-life. Moreover, the optimum free radical scavenging activities of tomato fruits coated with aqueous, ethanolic, acetic acid extracts were 340.54, 349.01, 348.88 μmolTE/100g, respectively.
VL  - 3
IS  - 1-2
ER  -

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