Health benefits of Lentil sprout (LS) have not yet been well documented. In this study, effects of LS consumption on glycemic parameters and anthropometric measurements in overweight and obese patients with type 2 diabetes were investigated. Thirty-nine type 2 diabetic patients were randomly divided into two groups; LS group and controls. Patients in LS group received 60 g lentil sprouts daily, and the patients in control group continued regular diet. Anthropometric measurements, the levels of fasting blood glucose (FBS), hemoglobin A1C (HbA1c), serum insulin, homeostasis model assessment of insulin resistance (HOMA-IR) and quantitative insulin sensitivity check index (QUICKI) were assessed at baseline and after 8-weeks. After 8 weeks, serum levels of HbA1c and HOMA-IR were lower in the LS group compared to control group (P<0.05). The QUICKI also was higher in the LS group compared to controls (0.34 vs. 0.32, P<0.05). The results suggested that LS consumption could have favorable effects on glycemic control in overweight and obese patients with type 2 diabetes.
| Published in |
International Journal of Nutrition and Food Sciences (Volume 4, Issue 2-1)
This article belongs to the Special Issue Functional Foods and Nutraceuticals for Management of Type 2 Diabetes |
| DOI | 10.11648/j.ijnfs.s.2015040201.13 |
| Page(s) | 10-14 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2014. Published by Science Publishing Group |
Lentil Sprouts, Type 2 Diabetes, Glycemic Control, Anthropometric Measurements
| [1] | Akbar S, Bellary S, Griffiths HR. Dietary antioxidant interventions in type 2 diabetes patients: a meta-analysis. Br. J. Of Diabetes and Vascular Medicine. 2011;11(2):62-8. |
| [2] | Larijani B, Abolhasani F, Mohajeri-Tehrani MR, Tabtabaie O. Prevalence of diabetes mellitus in Iran in 2000. IJDM. 2005;4(3):75-83. |
| [3] | Burtis CA, Ashwood ER, Bruns DE. Tietz textbook of clinical chemistry and molecular diagnostics: Elsevier Health Sciences; 2012. |
| [4] | Procopiou M. [HbA1c: review and recent developments]. Rev Med Suisse. 2006;2(68):1473-79. |
| [5] | Windler E. What is the consequence of an abnormal lipid profile in patients with type 2 diabetes or the metabolic syndrome? Atherosclerosis. 2005;6(3):11-4. |
| [6] | Esteghamati A, Abbasi M, Nakhjavani M, Yousefizadeh A, Basa AP, Afshar H. Prevalence of diabetes and other cardiovascular risk factors in an Iranian population with acute coronary syndrome. Cardiovasc. Diabetol. 2006;5(1):15. |
| [7] | Englyst KN, Vinoy S, Englyst HN, Lang V. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. BJN. 2003;89(03):329-39. |
| [8] | Asgari E, Rahmani k, Taslimi A. Physicochemical properties of conventional andcomplementary foods made from wheat or lentil sprouts. J. Food Sci.. 2008;1(3):33-44. |
| [9] | Williamson DF, Kahn HS, Worthman CM, Burnette JC, Russell CM. Precision of recumbent anthropometry. AM J HUM BIOL. 1993;5(2):159-67. |
| [10] | Vanhala P, Vanhala M, Kumpusalo E, Keinanen-Kiukaanniemi S. The quantitative insulin sensitivity check index QUICKI predicts the onset of type 2 diabetes better than fasting plasma insulin in obese subjects: a 5-year follow-up study. J Clin Endocrinol Metab. 2002;87(12):5834-7. |
| [11] | Matthews D, Hosker J, Rudenski A, Naylor B, Treacher D, Turner R. Homeostasis model assessment: insulin resistance and β-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia. 1985;28(7):412-9. |
| [12] | Miyazaki Y, Pipek R, Mandarino L, DeFronzo RA. Tumor necrosis factor α and insulin resistance in obese type 2 diabetic patients. Int. J. Obes. 2003;27(1):88-94. |
| [13] | Afaghi A, Ziaee A, Afaghi M. Effect of low-glycemic load diet on changes in cardiovascular risk factors in poorly controlled diabetic patients. Indian J Endocrinol Metab. 2012;16(6):991. |
| [14] | Meigs JB, Wilson PW, Fox CS, Vasan RS, Nathan DM, Sullivan LM, et al. Body mass index, metabolic syndrome, and risk of type 2 diabetes or cardiovascular disease. J Clin Endocrinol Metab. 2006;91(8):2906-12. |
| [15] | Vazquez G, Duval S, Jacobs DR, Silventoinen K. Comparison of body mass index, waist circumference, and waist/hip ratio in predicting incident diabetes: a meta-analysis. Epidemiol. Rev. 2007;29(1):115-28. |
| [16] | Spieth LE, Harnish JD, Lenders CM, Raezer LB, Pereira MA, Hangen SJ, et al. A low–glycemic index diet in the treatment of pediatric obesity. Arch Pediatr Adolesc Med. 2000;154(9):947-51. |
| [17] | Ludwig DS. Dietary glycemic index and obesity. J. Nutr;130(2):280S-3S. |
| [18] | Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am. J. Clin. Nutr. 2000;71(6):1455-61. |
| [19] | Anderson GH, Woodend D. Effect of Glycemic Carbohydrates on Short‐term Satiety and Food Intake. Nutr rev. 2003;61(s5):S17-S26. |
| [20] | Ebbeling CB, Leidig MM, Sinclair KB, Seger-Shippee LG, Feldman HA, Ludwig DS. Effects of an ad libitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults. The American journal of clinical nutrition. 2005;81(5):976-82. |
| [21] | Ikeda F, Doi Y, Ninomiya T, Hirakawa Y, Mukai N, Hata J, et al. Haemoglobin A1c even within non-diabetic level is a predictor of cardiovascular disease in a general Japanese population: the Hisayama study. Cardiovasc Diabetol. 2013;12:164. |
| [22] | Jenkins D, Wolever T, Buckley G, Lam K, Giudici S, Kalmusky J, et al. Low-glycemic-index starchy foods in the diabetic diet. AJCN. 1988;48(2):248-54. |
| [23] | Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. Dietary fiber, glycemic load, and risk of non—insulin-dependent diabetes mellitus in women. Jama. 1997;277(6):472-7. |
| [24] | Jiang J, Qiu H, Zhao G, Zhou Y, Zhang Z, Zhang H, et al. Dietary Fiber Intake Is Associated with HbA1c Level among Prevalent Patients with Type 2 Diabetes in Pudong New Area of Shanghai, China. PloS one. 2012;7(10):e46552. |
| [25] | Esposito K, Maiorino MI, Di Palo C, Giugliano D. Dietary glycemic index and glycemic load are associated with metabolic control in type 2 diabetes: The CAPRI experience. Metab Syndr Relat 2010;8(3):255-61. |
| [26] | Willett W, Manson J, Liu S. Glycemic index and glycemic load in the prevention and treatment of type 2 diabetes mellitus . Arg Bras Endocrinol Metabol. 2009;53(5):560-71. |
| [27] | Matsuda M, DeFronzo RA. Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp. Diabetes care. 1999;22(9):1462-70. |
| [28] | Urooj A, Puttaraj S. Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. BJN. 2000;83(05):483-8. |
| [29] | Madani H, Ahmady Mahmoodabady N, Vahdati A. Effects of hydroalchoholic extract of Anethum graveolens (Dill) on plasma glucose an lipid levels in diabetes induced rats. IJDM 2005;5(2):109-16. |
| [30] | Low PA, Nickander KK, Tritschler HJ. The roles of oxidative stress and antioxidant treatment in experimental diabetic neuropathy. Diabetes. 1997;46(Supplement 2):S38-S42. |
APA Style
Zahra Aslani, Beitollahe Alipour, Zahra Bahadoran, Farzane Bagherzadeh, Parvin Mirmiran. (2014). Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes. International Journal of Nutrition and Food Sciences, 4(2-1), 10-14. https://doi.org/10.11648/j.ijnfs.s.2015040201.13
ACS Style
Zahra Aslani; Beitollahe Alipour; Zahra Bahadoran; Farzane Bagherzadeh; Parvin Mirmiran. Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes. Int. J. Nutr. Food Sci. 2014, 4(2-1), 10-14. doi: 10.11648/j.ijnfs.s.2015040201.13
AMA Style
Zahra Aslani, Beitollahe Alipour, Zahra Bahadoran, Farzane Bagherzadeh, Parvin Mirmiran. Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes. Int J Nutr Food Sci. 2014;4(2-1):10-14. doi: 10.11648/j.ijnfs.s.2015040201.13
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ijnfs.s.2015040201.13,
author = {Zahra Aslani and Beitollahe Alipour and Zahra Bahadoran and Farzane Bagherzadeh and Parvin Mirmiran},
title = {Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes},
journal = {International Journal of Nutrition and Food Sciences},
volume = {4},
number = {2-1},
pages = {10-14},
doi = {10.11648/j.ijnfs.s.2015040201.13},
url = {https://doi.org/10.11648/j.ijnfs.s.2015040201.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.s.2015040201.13},
abstract = {Health benefits of Lentil sprout (LS) have not yet been well documented. In this study, effects of LS consumption on glycemic parameters and anthropometric measurements in overweight and obese patients with type 2 diabetes were investigated. Thirty-nine type 2 diabetic patients were randomly divided into two groups; LS group and controls. Patients in LS group received 60 g lentil sprouts daily, and the patients in control group continued regular diet. Anthropometric measurements, the levels of fasting blood glucose (FBS), hemoglobin A1C (HbA1c), serum insulin, homeostasis model assessment of insulin resistance (HOMA-IR) and quantitative insulin sensitivity check index (QUICKI) were assessed at baseline and after 8-weeks. After 8 weeks, serum levels of HbA1c and HOMA-IR were lower in the LS group compared to control group (P<0.05). The QUICKI also was higher in the LS group compared to controls (0.34 vs. 0.32, P<0.05). The results suggested that LS consumption could have favorable effects on glycemic control in overweight and obese patients with type 2 diabetes.},
year = {2014}
}
TY - JOUR T1 - Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes AU - Zahra Aslani AU - Beitollahe Alipour AU - Zahra Bahadoran AU - Farzane Bagherzadeh AU - Parvin Mirmiran Y1 - 2014/11/14 PY - 2014 N1 - https://doi.org/10.11648/j.ijnfs.s.2015040201.13 DO - 10.11648/j.ijnfs.s.2015040201.13 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 10 EP - 14 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.s.2015040201.13 AB - Health benefits of Lentil sprout (LS) have not yet been well documented. In this study, effects of LS consumption on glycemic parameters and anthropometric measurements in overweight and obese patients with type 2 diabetes were investigated. Thirty-nine type 2 diabetic patients were randomly divided into two groups; LS group and controls. Patients in LS group received 60 g lentil sprouts daily, and the patients in control group continued regular diet. Anthropometric measurements, the levels of fasting blood glucose (FBS), hemoglobin A1C (HbA1c), serum insulin, homeostasis model assessment of insulin resistance (HOMA-IR) and quantitative insulin sensitivity check index (QUICKI) were assessed at baseline and after 8-weeks. After 8 weeks, serum levels of HbA1c and HOMA-IR were lower in the LS group compared to control group (P<0.05). The QUICKI also was higher in the LS group compared to controls (0.34 vs. 0.32, P<0.05). The results suggested that LS consumption could have favorable effects on glycemic control in overweight and obese patients with type 2 diabetes. VL - 4 IS - 2-1 ER -
Email: