Maintaining soil fertility necessitates applying inorganic and organic fertilizer sources in balance. Vegetable crops cannot be successfully produced without proper plant nutrition. Though little is known about it, okra is a crop that is commonly farmed in western Ethiopia and is rather adaptable. Grown across Ethiopia, okra is a vegetable crop with significant economic value, especially in the southwest region. For okra's output to increase integrated use of chemical and organic fertilizer on yield and yield components is essential. By optimizing the benefits from all available plant nutrient sources in an integrated manner, integrated nutrient supply/management, or INS, aims to maintain or improve soil fertility and plant nutrient supply to an optimal level for sustaining the desired crop productivity. This includes enhancing or maintaining soil productivity through a balanced use of fertilizers that are organic and biological sources of plant nutrients. Increase the amount and effectiveness of plant nutrients in the soils to reduce losses to the environment. However, the integrated nutrient management system (INMS) continues to be the means of preserving and perhaps enhancing soil fertility for long-term crop yield and lowering the cost of inorganic (fertilizer) inputs for all agricultural production.
| Published in | International Journal of Food Engineering and Technology (Volume 8, Issue 2) |
| DOI | 10.11648/j.ijfet.20240802.13 |
| Page(s) | 34-41 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Integrated Nutrient, Okra, Plant, Organic Fertilizer, Chemical Fertilizer
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APA Style
Gaddisa, M. M. (2024). Review on Integrated Nutrient Management on Yield and Yield Components of Okra in Ethiopia. International Journal of Food Engineering and Technology, 8(2), 34-41. https://doi.org/10.11648/j.ijfet.20240802.13
ACS Style
Gaddisa, M. M. Review on Integrated Nutrient Management on Yield and Yield Components of Okra in Ethiopia. Int. J. Food Eng. Technol. 2024, 8(2), 34-41. doi: 10.11648/j.ijfet.20240802.13
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Download@article{10.11648/j.ijfet.20240802.13,
author = {Mathewos Misgana Gaddisa},
title = {Review on Integrated Nutrient Management on Yield and Yield Components of Okra in Ethiopia
},
journal = {International Journal of Food Engineering and Technology},
volume = {8},
number = {2},
pages = {34-41},
doi = {10.11648/j.ijfet.20240802.13},
url = {https://doi.org/10.11648/j.ijfet.20240802.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijfet.20240802.13},
abstract = {Maintaining soil fertility necessitates applying inorganic and organic fertilizer sources in balance. Vegetable crops cannot be successfully produced without proper plant nutrition. Though little is known about it, okra is a crop that is commonly farmed in western Ethiopia and is rather adaptable. Grown across Ethiopia, okra is a vegetable crop with significant economic value, especially in the southwest region. For okra's output to increase integrated use of chemical and organic fertilizer on yield and yield components is essential. By optimizing the benefits from all available plant nutrient sources in an integrated manner, integrated nutrient supply/management, or INS, aims to maintain or improve soil fertility and plant nutrient supply to an optimal level for sustaining the desired crop productivity. This includes enhancing or maintaining soil productivity through a balanced use of fertilizers that are organic and biological sources of plant nutrients. Increase the amount and effectiveness of plant nutrients in the soils to reduce losses to the environment. However, the integrated nutrient management system (INMS) continues to be the means of preserving and perhaps enhancing soil fertility for long-term crop yield and lowering the cost of inorganic (fertilizer) inputs for all agricultural production.
},
year = {2024}
}
TY - JOUR T1 - Review on Integrated Nutrient Management on Yield and Yield Components of Okra in Ethiopia AU - Mathewos Misgana Gaddisa Y1 - 2024/12/25 PY - 2024 N1 - https://doi.org/10.11648/j.ijfet.20240802.13 DO - 10.11648/j.ijfet.20240802.13 T2 - International Journal of Food Engineering and Technology JF - International Journal of Food Engineering and Technology JO - International Journal of Food Engineering and Technology SP - 34 EP - 41 PB - Science Publishing Group SN - 2640-1584 UR - https://doi.org/10.11648/j.ijfet.20240802.13 AB - Maintaining soil fertility necessitates applying inorganic and organic fertilizer sources in balance. Vegetable crops cannot be successfully produced without proper plant nutrition. Though little is known about it, okra is a crop that is commonly farmed in western Ethiopia and is rather adaptable. Grown across Ethiopia, okra is a vegetable crop with significant economic value, especially in the southwest region. For okra's output to increase integrated use of chemical and organic fertilizer on yield and yield components is essential. By optimizing the benefits from all available plant nutrient sources in an integrated manner, integrated nutrient supply/management, or INS, aims to maintain or improve soil fertility and plant nutrient supply to an optimal level for sustaining the desired crop productivity. This includes enhancing or maintaining soil productivity through a balanced use of fertilizers that are organic and biological sources of plant nutrients. Increase the amount and effectiveness of plant nutrients in the soils to reduce losses to the environment. However, the integrated nutrient management system (INMS) continues to be the means of preserving and perhaps enhancing soil fertility for long-term crop yield and lowering the cost of inorganic (fertilizer) inputs for all agricultural production. VL - 8 IS - 2 ER -
Ethiopian Institute of Agricultural Research, Assosa Agricultural Research Center, Assosa, Ethiopia
