Selected local cassava (Manihot esculenta Crantz) starches were investigated as additives for water-based drilling mud. Cassava cultivars, TMS 30572, TMS 98/0505, TMS 98/0581, M98/0068, TMS 92/0057, TMS 96/1632, NR8082, TME 419, TMS 97/4779 and TMS 01/1412 were processed to starches and used for drilling mud treatment at 0.5, 1.0 and 2.0 percent. Polyanionic cellulose (PAC), xanthan gum (XG) and industrial starch-modified drilling muds served as controls. Physicochemical analysis of the starches showed significant differences in their properties. Viscosity and fluid loss profiles revealed that some of the local cassava starches had comparable performance with the commercial polymers. The optimal concentration of the industrial starch in the mud system was 0.5 percent, while that of the local starches were between 0.5 and 1.0 percent. PAC and XG performed best at 1.0 and 2.0 percent respectively. The highest viscosities were shown by muds treated with TMS 98/0581, XG, TMS 96/1632, M98/0068, TMS 92/0057 and PAC, arranged in decreasing order. And the lowest fluid losses were exhibited by muds with PAC, industrial starch, XG, TMS 98/0581 and M98/0068 in increasing order. Viscosity and fluid loss models as functions of cassava starch physicochemical properties were developed. Increase in starch content, amylose content, solubility index would readily increase viscosity, while high starch content, amylopectin content, solubility index and pH would reduce the fluid loss. Local starches from TMS 98/0581, TMS 96/1632 and M98/0068 and TMS 92/0057 could be used as a substitute in drilling mud as viscosity enhancers and fluid loss control agents in Nigeria.
| Published in |
American Journal of Chemical Engineering (Volume 5, Issue 3-1)
This article belongs to the Special Issue Oil Field Chemicals and Petrochemicals |
| DOI | 10.11648/j.ajche.s.2017050301.12 |
| Page(s) | 10-20 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Local Cassava Starch, Drilling Fluid, Viscosity, Fluid Loss, Physicochemical Properties
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APA Style
Tubotamuno F. Harry, Koyejo Oduola, Falitat T. Ademiluyi, Ogbonna F. Joel. (2017). Application of Starches from Selected Local Cassava (Manihot Exculenta Crantz) as Drilling Mud Additives. American Journal of Chemical Engineering, 5(3-1), 10-20. https://doi.org/10.11648/j.ajche.s.2017050301.12
ACS Style
Tubotamuno F. Harry; Koyejo Oduola; Falitat T. Ademiluyi; Ogbonna F. Joel. Application of Starches from Selected Local Cassava (Manihot Exculenta Crantz) as Drilling Mud Additives. Am. J. Chem. Eng. 2017, 5(3-1), 10-20. doi: 10.11648/j.ajche.s.2017050301.12
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Download@article{10.11648/j.ajche.s.2017050301.12,
author = {Tubotamuno F. Harry and Koyejo Oduola and Falitat T. Ademiluyi and Ogbonna F. Joel},
title = {Application of Starches from Selected Local Cassava (Manihot Exculenta Crantz) as Drilling Mud Additives},
journal = {American Journal of Chemical Engineering},
volume = {5},
number = {3-1},
pages = {10-20},
doi = {10.11648/j.ajche.s.2017050301.12},
url = {https://doi.org/10.11648/j.ajche.s.2017050301.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajche.s.2017050301.12},
abstract = {Selected local cassava (Manihot esculenta Crantz) starches were investigated as additives for water-based drilling mud. Cassava cultivars, TMS 30572, TMS 98/0505, TMS 98/0581, M98/0068, TMS 92/0057, TMS 96/1632, NR8082, TME 419, TMS 97/4779 and TMS 01/1412 were processed to starches and used for drilling mud treatment at 0.5, 1.0 and 2.0 percent. Polyanionic cellulose (PAC), xanthan gum (XG) and industrial starch-modified drilling muds served as controls. Physicochemical analysis of the starches showed significant differences in their properties. Viscosity and fluid loss profiles revealed that some of the local cassava starches had comparable performance with the commercial polymers. The optimal concentration of the industrial starch in the mud system was 0.5 percent, while that of the local starches were between 0.5 and 1.0 percent. PAC and XG performed best at 1.0 and 2.0 percent respectively. The highest viscosities were shown by muds treated with TMS 98/0581, XG, TMS 96/1632, M98/0068, TMS 92/0057 and PAC, arranged in decreasing order. And the lowest fluid losses were exhibited by muds with PAC, industrial starch, XG, TMS 98/0581 and M98/0068 in increasing order. Viscosity and fluid loss models as functions of cassava starch physicochemical properties were developed. Increase in starch content, amylose content, solubility index would readily increase viscosity, while high starch content, amylopectin content, solubility index and pH would reduce the fluid loss. Local starches from TMS 98/0581, TMS 96/1632 and M98/0068 and TMS 92/0057 could be used as a substitute in drilling mud as viscosity enhancers and fluid loss control agents in Nigeria.},
year = {2017}
}
TY - JOUR T1 - Application of Starches from Selected Local Cassava (Manihot Exculenta Crantz) as Drilling Mud Additives AU - Tubotamuno F. Harry AU - Koyejo Oduola AU - Falitat T. Ademiluyi AU - Ogbonna F. Joel Y1 - 2017/04/11 PY - 2017 N1 - https://doi.org/10.11648/j.ajche.s.2017050301.12 DO - 10.11648/j.ajche.s.2017050301.12 T2 - American Journal of Chemical Engineering JF - American Journal of Chemical Engineering JO - American Journal of Chemical Engineering SP - 10 EP - 20 PB - Science Publishing Group SN - 2330-8613 UR - https://doi.org/10.11648/j.ajche.s.2017050301.12 AB - Selected local cassava (Manihot esculenta Crantz) starches were investigated as additives for water-based drilling mud. Cassava cultivars, TMS 30572, TMS 98/0505, TMS 98/0581, M98/0068, TMS 92/0057, TMS 96/1632, NR8082, TME 419, TMS 97/4779 and TMS 01/1412 were processed to starches and used for drilling mud treatment at 0.5, 1.0 and 2.0 percent. Polyanionic cellulose (PAC), xanthan gum (XG) and industrial starch-modified drilling muds served as controls. Physicochemical analysis of the starches showed significant differences in their properties. Viscosity and fluid loss profiles revealed that some of the local cassava starches had comparable performance with the commercial polymers. The optimal concentration of the industrial starch in the mud system was 0.5 percent, while that of the local starches were between 0.5 and 1.0 percent. PAC and XG performed best at 1.0 and 2.0 percent respectively. The highest viscosities were shown by muds treated with TMS 98/0581, XG, TMS 96/1632, M98/0068, TMS 92/0057 and PAC, arranged in decreasing order. And the lowest fluid losses were exhibited by muds with PAC, industrial starch, XG, TMS 98/0581 and M98/0068 in increasing order. Viscosity and fluid loss models as functions of cassava starch physicochemical properties were developed. Increase in starch content, amylose content, solubility index would readily increase viscosity, while high starch content, amylopectin content, solubility index and pH would reduce the fluid loss. Local starches from TMS 98/0581, TMS 96/1632 and M98/0068 and TMS 92/0057 could be used as a substitute in drilling mud as viscosity enhancers and fluid loss control agents in Nigeria. VL - 5 IS - 3-1 ER -
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