24 Editorial Member(s) found
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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food engineering and technology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Engineering and Technology.

Ahmet Ferit Atasoy

Department of Food Engineering, Harran University

Şanlıurfa, Turkey

Anil Nandane

Department of Food Processing Technology, A.D. Patel Institute of Technology

Anand, Gujarat, India

Bogala Madhu

Department of processing and Food Engineering, College of Technology and Engineering

Udaipur, Rajasthan, India

Dr. Bhushan Bibwe

ICAR-Central Institute of Post Harvest Engineering and Technology

Ludhiana, Punjab, India

El Yamine Mezroua

Biology Department, 8 Mai 1945 University Guelma

Guelma, Algeria

Emel Unal Turhan

Department of Food Technology, Kadirli Applied Sciences School, Osmaniye Korkut Ata University

Osmaniye, Kadirli, Turkey

Harisun Bte Yaakob

Department of Bioproduct Development, Universiti Teknologi Malaysia

Skudai, Johor, Malaysia

Man Sheng Wang

Institute of Bast Fiber Crops, Chinese Academy of Agriculture Sciences

Changsha, Hunan, China

N.A. Nanje Gowda

Department of Food Technology, Ramaiah University of Applied Sciences Bangalore

Bangalore, Karnataka, India

Narender Kumar Chandla

Department of Dairy Engineering, Guru Angad Dev Veterinary and Animal Sciences University

Ludhiana, Punjab, India

Nor Nadiah Abdul Karim Shah

Department of Process & Food Engineering, Faculty of Engineering, University Putra Malaysia

Serdang, Selangor, Malaysia

Owais Yousuf

Department of Bioengineering, Integral University

Srinagar, Jammu and Kashmir, India

Pınar Oğuzhan Yıldız

Department of Food Engineering, Ardahan University

Ardahan, Çamlıçatak, Turkey

Sakharam Kale

Indian Council of Agricultural Research (ICAR)-Central Institute of Post-Harvest Engineering and Technology

Abohar, Pinjab, India

Seda Oğur

Department of Nutrition and Dietetic, Bitlis Eren University

Bitlis, Turkey

Seval Sevgi Kirdar

Food Processing Department, Mehmet Akif Ersoy University

Burdur, Turkey

Sirin Oba Ilter

Department of Food Engineering, Amasya University

Amasya, Turkey

Soumya Ranjan Purohit

Department of Food Technology, Vignan University

Guntur, Andhra Pradesh, India

Sriram Vidyarthi

Department of Biological and Agricultural Engineering, University of California

Davis, California, USA

Swarrna Haldar

Department of Food Technology, Jyothy Institute of Technology

Bangalore, Karnataka, India

Tugba Aktar

Department of Food Engineering, Alanya Alaaddin Keykubat University

Antalya, Alanya, Turkey

Xiaojing Ma

School of Food and Biological Engineering, Hefei University of Technology

Hefei, Anhui, China

Zhenxing Tang

Culinary Department, Tourism College of Zhejiang

Hangzhou, Zhejiang, China

Zihao Wei

College of Food Science and Technology, Ocean University of China

Qingdao, Shandong, China

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