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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food engineering and technology.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for International Journal of Food Engineering and Technology.

Ba Liang-jie

Food and Pharmaceutical Engineering Institude, Guiyang University

Guiyang, Guizhou, China

Bogala Madhu

Department of Processing and Food Engineering, Maharana Pratap University of Agriculture and Technology

Udaipur, India

Camila Duarte Ferreira Ribeiro

Department of Food Science, Federal University of Bahia

Salvador, Bahia, Brazil

Hamed Saberian

Department of Food Additives, Food Science and Technology Research Institute, Academic Center for Education, Culture and Research

Mashhad, Khorasan Razavi, Iran

Hongyan Mu

College of Food Science and Engineering, Qingdao Agricultural University

Qingdao, Shandong, China

Maribel Quelal Vásconez

Department of Food Science and Technology, Universidad Politécnica de Valencia

Valencia, Spain

Mehdi Mohammadian

Department of Food Science and Engineering, University of Tehran

Tehran, Iran

Rupesh Datir

Department of Dairy Engineering, ICAR-National Dairy Research Institute

Bangalore, Karnataka, India

Tanima Bhattacharya

Nutritional Science, Seacom Skills University

Bolpur, West Bengal, India

Utkucan Şahin

Department of Energy Systems Engineering, Technology Faculty, Muğla Sıtkı Koçman University

Muğla, Turkey

Waleed Hassoon

Faculty of Agriculture, University of Al Qasim Green

Babylon, Iraq

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