A multiple choice test was used to determine the rate of infestation of D. maculatus on two cured fish species of commercial importance. All the treatments had three replicates and were arranged in randomized complete block design. The infested and non-infested dried fish were subjected to a taste panel of four to evaluate the texture and taste quality of the fish before and after infestation. Percentage weight loss of the fish was also determined 30 days post infestation. A skewed 32% weight loss in C. gariepinus compared with 24.4% in O. niloticus was recorded. The study revealed that D. maculatus infestation rate (number of adults and larvae per fish specimen) was more in C. gariepinus than O. niloticus. Quality (taste and texture) damage was significantly greater in C. gariepinus than O. niloticus (p<0.05). The study also reveals that the entomo-fauna may feed on any material that has animal steroids. The effect of the pest infestation is discussed in the context of taste and texture characteristics, substrate fragmentation and frass weight. There is imperative need to develop appropriate pro-poor control measures which will minimize economic losses due to D. maculatus infestation of stored fish and fish products in the tropics.
Published in | Agriculture, Forestry and Fisheries (Volume 3, Issue 5) |
DOI | 10.11648/j.aff.20140305.27 |
Page(s) | 434-438 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2014. Published by Science Publishing Group |
Dermestes maculatus, Cured Fish, Oreochromis niloticus, Clarias gariepinus, Freshwater Fish
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APA Style
Davies Ibienebo Chris, Ebere Samuel Erondu, Usman Zakka, Nenibarini Zabbey. (2014). Comparing Dermestes maculatus (DeGeer) Infestation of Cured Tropical Freshwater Fishes [Oreochromis niloticus (Linnaeus) and Clarias gariepinus (Burchell)]. Agriculture, Forestry and Fisheries, 3(5), 434-438. https://doi.org/10.11648/j.aff.20140305.27
ACS Style
Davies Ibienebo Chris; Ebere Samuel Erondu; Usman Zakka; Nenibarini Zabbey. Comparing Dermestes maculatus (DeGeer) Infestation of Cured Tropical Freshwater Fishes [Oreochromis niloticus (Linnaeus) and Clarias gariepinus (Burchell)]. Agric. For. Fish. 2014, 3(5), 434-438. doi: 10.11648/j.aff.20140305.27
AMA Style
Davies Ibienebo Chris, Ebere Samuel Erondu, Usman Zakka, Nenibarini Zabbey. Comparing Dermestes maculatus (DeGeer) Infestation of Cured Tropical Freshwater Fishes [Oreochromis niloticus (Linnaeus) and Clarias gariepinus (Burchell)]. Agric For Fish. 2014;3(5):434-438. doi: 10.11648/j.aff.20140305.27
@article{10.11648/j.aff.20140305.27, author = {Davies Ibienebo Chris and Ebere Samuel Erondu and Usman Zakka and Nenibarini Zabbey}, title = {Comparing Dermestes maculatus (DeGeer) Infestation of Cured Tropical Freshwater Fishes [Oreochromis niloticus (Linnaeus) and Clarias gariepinus (Burchell)]}, journal = {Agriculture, Forestry and Fisheries}, volume = {3}, number = {5}, pages = {434-438}, doi = {10.11648/j.aff.20140305.27}, url = {https://doi.org/10.11648/j.aff.20140305.27}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20140305.27}, abstract = {A multiple choice test was used to determine the rate of infestation of D. maculatus on two cured fish species of commercial importance. All the treatments had three replicates and were arranged in randomized complete block design. The infested and non-infested dried fish were subjected to a taste panel of four to evaluate the texture and taste quality of the fish before and after infestation. Percentage weight loss of the fish was also determined 30 days post infestation. A skewed 32% weight loss in C. gariepinus compared with 24.4% in O. niloticus was recorded. The study revealed that D. maculatus infestation rate (number of adults and larvae per fish specimen) was more in C. gariepinus than O. niloticus. Quality (taste and texture) damage was significantly greater in C. gariepinus than O. niloticus (p<0.05). The study also reveals that the entomo-fauna may feed on any material that has animal steroids. The effect of the pest infestation is discussed in the context of taste and texture characteristics, substrate fragmentation and frass weight. There is imperative need to develop appropriate pro-poor control measures which will minimize economic losses due to D. maculatus infestation of stored fish and fish products in the tropics.}, year = {2014} }
TY - JOUR T1 - Comparing Dermestes maculatus (DeGeer) Infestation of Cured Tropical Freshwater Fishes [Oreochromis niloticus (Linnaeus) and Clarias gariepinus (Burchell)] AU - Davies Ibienebo Chris AU - Ebere Samuel Erondu AU - Usman Zakka AU - Nenibarini Zabbey Y1 - 2014/11/18 PY - 2014 N1 - https://doi.org/10.11648/j.aff.20140305.27 DO - 10.11648/j.aff.20140305.27 T2 - Agriculture, Forestry and Fisheries JF - Agriculture, Forestry and Fisheries JO - Agriculture, Forestry and Fisheries SP - 434 EP - 438 PB - Science Publishing Group SN - 2328-5648 UR - https://doi.org/10.11648/j.aff.20140305.27 AB - A multiple choice test was used to determine the rate of infestation of D. maculatus on two cured fish species of commercial importance. All the treatments had three replicates and were arranged in randomized complete block design. The infested and non-infested dried fish were subjected to a taste panel of four to evaluate the texture and taste quality of the fish before and after infestation. Percentage weight loss of the fish was also determined 30 days post infestation. A skewed 32% weight loss in C. gariepinus compared with 24.4% in O. niloticus was recorded. The study revealed that D. maculatus infestation rate (number of adults and larvae per fish specimen) was more in C. gariepinus than O. niloticus. Quality (taste and texture) damage was significantly greater in C. gariepinus than O. niloticus (p<0.05). The study also reveals that the entomo-fauna may feed on any material that has animal steroids. The effect of the pest infestation is discussed in the context of taste and texture characteristics, substrate fragmentation and frass weight. There is imperative need to develop appropriate pro-poor control measures which will minimize economic losses due to D. maculatus infestation of stored fish and fish products in the tropics. VL - 3 IS - 5 ER -